Hot Mushroom Crostini Recipe
Servings: 12
Ingredients
- 1 x Pillsbury French Loaf
- 6 ounce Light cream cheese, softened
- 1/3 c. Mayonnaise
- 1/4 c. Parmesan cheese, shredded
- 2 Tbsp. Bacon pcs, real
- 1 x Clove garlic, pressed
- 1/4 tsp Worcestershire sauce
- 1/2 c. Mushroom, fresh
Directions
- BREAD: Preheat oven to 375. Spray bread tube with a vegetable spray. Place bread dough in the tube and bake for 50 minutes. Let cold before thinly slicing with knife.
- SPREAD: Preheat oven to 400. Combine first 6 ingredients in bowl and stir till blended. Chop mushrooms very fine and add in to cheese mix. Fill decorating tube with spread and pipe thinly onto sliced bread using large star tip. Bake on a stone for 10-12 minutes.
- NOTES : Serve hot can use light mayonnaise
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 93 | |
| Calories from Fat 79 | 85% |
| Total Fat 8.91g | 11% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 149mg | 6% |
| Potassium 54mg | 2% |
| Total Carbs 1.43g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.91g | 1% |
| Protein 2.13g | 3% |
