Hot Mushroom And Pine Nut Salad Recipe
Servings: 2
Ingredients
- 1 head Boston,leaf or possibly bib lettuce
- 1 x red onion thinly sliced
- 10 x 15 mushrooms
- 3 Tbsp. pine nuts
- 1 clv garlic pepper to taste
- 2 Tbsp. Extra virgin olive oil
- 1 1/2 tsp raspberry vinegar
Directions
- In a skillet heat the oil, sautee the onion , mushrooms, and pine nuts.
- Be careful not to burn. Take off the stove. Spinkle with pepper and add in the vinegar. Toss the cooked ingrediants light with the washed lettuce. Serve with a nice wine and some hot crusty french bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1538g | |
| Recipe makes 2 servings | |
| Calories 578 | |
| Calories from Fat 231 | 40% |
| Total Fat 26.73g | 33% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 342mg | 14% |
| Potassium 4591mg | 131% |
| Total Carbs 64.26g | 17% |
| Dietary Fiber 16.2g | 54% |
| Sugars 34.95g | 23% |
| Protein 43.91g | 70% |
