Hot Mulled "Spider Cider" Recipe
Servings: 4
Ingredients
- 1/2 c. brown sugar
- 1/4 teaspoon salt
- 2 quart. cider
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- Cinnamon sticks 3-inches long
- Dash nutmeg
Directions
- Put together brown sugar, salt and cider. Tie spices in small piece of cheesecloth; add in to cider. Slowly bring to a boil, cover and simmer 20 min. Remove spices.Serve hot with orange-slice floaters and cinnamon stick muddlers. Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 525g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 175mg | 7% |
| Potassium 548mg | 16% |
| Total Carbs 83.69g | 22% |
| Dietary Fiber 1.3g | 4% |
| Sugars 74.41g | 50% |
| Protein 0.59g | 1% |
