This is a print preview of "Hot Milk Sponge" recipe.

Hot Milk Sponge Recipe
by colleen

Hot Milk Sponge

This is my grandmother's (Margaret Rudis) recipe.

Rating: 5/5
Avg. 5/5 1 vote
  United States American
Cook time: Servings: 12 servings

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 cup milk
  • 1/4 lb. butter
  • 1 tsp. vanilla

Directions

  1. Beat eggs well.
  2. Add sugar and beat until light and fluffy.
  3. Add flour and baking powder.
  4. Add vanilla.
  5. Heat milk and butter and add last.
  6. Prepare 2 cake pans and divide batter evenly. I always grease and flour cake pans and add a piece of waxed paper to bottom of cake pan.