Ingredients
- 4 eggs
- 2 cups sugar
- 2 cups flour
- 2 tsp. baking powder
- 1 cup milk
- 1/4 lb. butter
- 1 tsp. vanilla
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Hot Milk Sponge
Time: 25 minutes cook
Servings: 12 servings
Directions
- Beat eggs well.
- Add sugar and beat until light and fluffy.
- Add flour and baking powder.
- Add vanilla.
- Heat milk and butter and add last.
- Prepare 2 cake pans and divide batter evenly. I always grease and flour cake pans and add a piece of waxed paper to bottom of cake pan.
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Summary
This is my grandmother's (Margaret Rudis) recipe.
