Hot Mardi Gras Chili Recipe
Servings: 6
Ingredients
- 1/2 lb Grnd beef
- 1/2 lb Italian sausage
- 1 x Green pepper -- coarsely Diced
- 1 pkt Food Club Chili Seasoning Mix
- 16 ounce Can tomatoes
- 15 ounce Can kidney beans
- 1 c. Canned or possibly frzn corn
- 1/2 c. Water
Directions
- Brown grnd beef and Italian sausage in large skillet with green pepper.
- Pour off fat. Chili Seasoning Mix, tomatoes, kidney beans, canned or possibly frzn corn and water. Cover and simmer 10 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 172 | 55% |
| Total Fat 19.1g | 24% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 663mg | 28% |
| Potassium 503mg | 14% |
| Total Carbs 19.01g | 5% |
| Dietary Fiber 5.4g | 18% |
| Sugars 3.45g | 2% |
| Protein 17.24g | 28% |
