Hot Japanese Spinach Salad Recipe
Servings: 4
Ingredients
- 1 lb Fresh spinach washed and liquid removed
- 1/2 lb Fresh bean sprouts washed and liquid removed
- 1 Tbsp. Sugar
- 2 tsp Distilled white vinegar
- 1 Tbsp. Kikkoman Soy Sauce
- 2 tsp Sesame seed, toasted
Directions
- Place spinach and bean sprouts in 2-qt microwave-safe baking dish.
- Cover; microwave on High 2 min. Toss vegetables; cover and microwave on High 3 min. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring till sugar dissolves; pour over vegetables and toss to combine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 58 | |
| Calories from Fat 9 | 16% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 554mg | 16% |
| Total Carbs 10.13g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.91g | 4% |
| Protein 4.54g | 7% |
