This is a print preview of "Hot Italian Beef Sandwiches" recipe.

Hot Italian Beef Sandwiches Recipe
by CookEatShare Cookbook

Hot Italian Beef Sandwiches
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  Servings: 12

Ingredients

  • 4 pound chuck roast
  • 2 cans beef consomme
  • 1/2 can water
  • Oregano, to taste
  • 8 ounce jar mild pepperocine peppers
  • Steamed green pepper strips
  • Hard rolls

Directions

  1. Trim excess outer fat from roast. Put in roasting pan. Top with 2 cans beef consomme, 1/2 can water, oregano, 1/2 jar of pepperocine peppers and some juice. Cover tight with foil and bake at 325 degrees for 3 1/2-4 hrs. Cool. Shred meat by hand. Throw away baked pepperocine peppers. Place meat in all pan juices and chill so fat can be skimmed off. Then warm and serve on hard rolls with steamed green peppers and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.