Hot Creamy Sausage Dip Recipe
Servings: 8
Ingredients
- 1 lb Bob Evans Zesty Warm Roll Sausage
- 5 x Green onions, minced, divided
- 1 c. Lowfat sour cream
- 1/2 c. Mayonnaise
- 1/4 c. Grated Parmesan cheese
- 1 jar (2 ounce) minced pimientos, liquid removed
Directions
- Preheat oven to 350 . In large skillet over medium heat, brown and crumble sausage till no longer pink. Remove from heat, drain off drippings and add in all other ingredients except one green onion. Pour into one qt baking dish. Bake 20-25 min till bubbly. Garnish with remaining green onion. Keep hot, and serve with Melba toast, sesame or possibly wheat crackers.
- Chill leftovers. Can be reheated for later serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 234 | 77% |
| Total Fat 26.37g | 33% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 996mg | 42% |
| Potassium 248mg | 7% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.33g | 1% |
| Protein 14.06g | 22% |
