Hot Cream Cheese Beef Spread Recipe
Servings: 6
Ingredients
- 1/2 c. pecans, minced
- 1/4 c. butter
- 3 ounce. pkg. chipped beef
- 8 ounce. cream cheese
- 2 tbsp. lowfat milk
- 2 tbsp. onion flakes
- 1/2 teaspoon garlic pwdr
- 1/4 teaspoon pepper
- 1/2 c. lowfat sour cream
Directions
- Heat butter in skillet. Add in pecans to butter and brown. Set aside. Combine cream cheese, lowfat milk, minced beef, onion, garlic and pepper. Mix in lowfat sour cream. Spread mix in a 9 inch baking dish. Pour pecans and melted butter over the top. Bake at 350 degrees for 25 min. Best served with Triscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 263 | 87% |
| Total Fat 30.06g | 38% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 201mg | 8% |
| Potassium 155mg | 4% |
| Total Carbs 3.52g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.53g | 2% |
| Protein 5.74g | 9% |
