Hot Crab Salad Sandwiches Recipe
Servings: 1
Ingredients
- 1 x (6-oz) can fancy lump crabmeat, liquid removed, picked over
- 1 c. packed shredded Muenster cheese (about 4 ounces)
- 4 Tbsp. minced green onions
- 2 Tbsp. mayonnaise
- 1 tsp Worcestershire sauce
- 2 x English muffins, split
Directions
- Combine crabmeat, 1/2 c. cheese, 3 Tbsp. green onions, mayonnaise and Worcestershire sauce in medium bowl and blend. Season with pepper.
- Preheat broiler. Arrange muffin halves, split side up, on baking sheet. Broil just till beginning to color, about 1 minute. Mound 1/4 of crabmeat mix on each muffin half. Top with remaining cheese and remaining green onions, dividing proportionately. Broil till filling is heated through and cheese melts, watching closely, about 2 min.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 972 | |
| Calories from Fat 573 | 59% |
| Total Fat 65.09g | 81% |
| Saturated Fat 28.76g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 1564mg | 65% |
| Potassium 440mg | 13% |
| Total Carbs 56.81g | 15% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.68g | 2% |
| Protein 40.1g | 64% |
