Hot Crab Hors D'oeuvres Recipe
Servings: 4
Ingredients
- 1 (6 ounce.) can crabmeat, liquid removed
- 1 (8 ounce.) pkg. cream cheese, softened
- 2 tbsp. green onion, finely minced
- 1 tbsp. lowfat milk
- 1/2 teaspoon cream style horseradish
- 1/4 teaspoon salt
- Dash of pepper
Directions
- Combine all ingredients. Mix till well blended. Spoon into an 8 inch pie pan. Sprinkle with slivered almonds. Bake at 375 degrees for 15 min. Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 175 | 77% |
| Total Fat 19.85g | 25% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 436mg | 18% |
| Potassium 211mg | 6% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.14g | 1% |
| Protein 9.97g | 16% |
