Hot Crab Dip Recipe
Servings: 8
Ingredients
- 1 pound crabmeat
- 2 (8 ounce.) cream cheese
- 4 ounce. lowfat sour cream
- 1 tbsp. mayonnaise
- 2 teaspoon prepared mustard
- 1 teaspoon salt
- 1 tbsp. Old Bay
- 1 teaspoon Worcestershire
- 1/2 c. Cheddar cheese
Directions
- Mix all ingredients except Cheddar cheese. Place in buttered casserole. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 239 | 73% |
| Total Fat 27.18g | 34% |
| Saturated Fat 14.66g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 766mg | 32% |
| Potassium 326mg | 9% |
| Total Carbs 3.39g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.6g | 2% |
| Protein 17.41g | 28% |
