Hot Crab Cocktail Spread Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 tbsp. lowfat milk
- 2 teaspoon Worcestershire sauce
- 1 (7 1/2 ounce.) can crabmeat
- 2 tbsp. minced green onion
- Toasted, slivered almonds
Directions
- Combine the cream cheese, lowfat milk and Worcestershire sauce. Drain and flake the crabmeat. Add in to cream cheese and mix with the minced, green onion. Turn into greased 8 inch pie plate. Top with toasted slivered almonds. Bake in 350 degree oven 15 min or possibly till heated through. Keep cocktail spread over candle warmer. Serve with assorted crackers. Have spreaders handy.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 175 | 76% |
| Total Fat 19.9g | 25% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 316mg | 13% |
| Potassium 233mg | 7% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.38g | 2% |
| Protein 9.98g | 16% |
