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Hot Chicken Wing Dip

Ingredients

  • 1 10 ounce can chicken
  • 1 8 ounce cream cheese (soften)
  • 1 6 ounce bottle hidden valley ranch dressing
  • 1 8 ounce franks warm sauce
  • 1 can green chiles, minced
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Hot Chicken Wing Dip

by CookEatShare Cookbook
Servings: 8
 

Directions

  1. Mix all ingredients together in a 9 x 13 pan.
  2. Bake 350
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Summary

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5 votes | 32352 views
2 reviews | 1 comment

Reviews

  • Pavel Nartov
    June 30, 2009
    Nice recipe, but, well, I didn't cook and eat it :)
    I've cooked/tasted this recipe!
    • myra byanka
      April 12, 2012
      Yes, used rotisserie chicken.
      I've cooked/tasted this recipe!

      Comments

      • Karen Welch
        Karen Welch
        December 14, 2009
        I've made this recipe EXCEPT I use a rotisserie chicken from the grocery and pull it off the bone, chop, etc. MUCH better.