Hot Bean And Cheese Dip Recipe
Servings: 4
Ingredients
- 1 (11 1/2 ounce) can condensed bean with bacon soup
- 1 c. shredded sharp American cheese
- 1/4 c. finely minced canned green chili peppers
- 1 teaspoon instant chopped onion
- Dash garlic pwdr
- Corn chips or possibly tortilla chips
Directions
- In saucepan put together first 5 ingredients and 1/4 cup water. Heat slowly, stirring constantly, till heated through. Transfer to fondue pot or possibly small chafing dish. Keep warm over fondue or possibly chafing dish burner. Add in water to thin, as necessary. Serve with chips. Makes about 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 126 | 46% |
| Total Fat 14.28g | 18% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.05g | |
| Cholesterol 33mg | 11% |
| Sodium 872mg | 36% |
| Potassium 50mg | 1% |
| Total Carbs 23.38g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 3.18g | 2% |
| Protein 13.31g | 21% |
