Hot and Spicy Roasted Pumpkin Seeds Football Friday Recipe

Ingredients

• Hot and Spicy Roasted Pumpkin Seeds
• 2 cups pumpkin seeds*
• 3 hot chili peppers (Thai)
• sea salt to taste
• 1/4 cup vegetable oil
• 1/2 t chili powder
• Preheat oven to 425º
• In a 10" cast-iron skillet add pumpkin seeds and hot chili peppers.
• Sprinkle with salt and drizzle with oil
• Place skillet in oven and bake for 10-15 minutes, stirring often (Watch carefully, pumpkin seeds will burn quickly)
• Remove from oven, remove pumpkin seeds with a slotted spoon and drain on paper towels
• Sprinkle with chili powder, serve
• recipe can be doubled
• Toasted Fresh Pumpkin Seeds
View Full Recipe at Turnips 2 Tangerines