Hot And Spicy Artichoke Dip Recipe
Servings: 8
Ingredients
- 1 c. KRAFT real mayonnaise
- 1 c. (4 ounce.) KRAFT 100% Grated Parmesan cheese
- 1 can (14 ounce.) artichoke hearts, liquid removed and minced
- 1 can (4 ounce.) minced green chilies, liquid removed
- 1 garlic clove, chopped
- 2 tbsp. sliced green onion
- 2 tbsp. minced tomato
Directions
- RANGE TOP: Heat oven to 350 degrees. Mix all ingredients except onion and tomato. Spoon into 9 inch pie plate. Bake 20 to 25 min or possibly till lightly browned. Sprinkle with onion and tomato. Serve with tortilla chips, crackers or possibly pita bread wedges. Makes 2 1/2 c..
- MICROWAVE:
- Mix all ingredients except onion and tomato. Spoon into 9 inch microwave safe dish.
- Microwave on MEDIUM (50%) 6 to 8 min or possibly till mix is hot, stirring every 4 min. Stir before serving. Sprinkle with onion and tomato. Serve as directed. Preparation time: 10 min. Range top cooking time: 25 min. Microwave cooking time: 8 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 232 | 87% |
| Total Fat 25.93g | 32% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 377mg | 16% |
| Potassium 72mg | 2% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.93g | 1% |
| Protein 6.08g | 10% |
