Hot And Sour Soup With Seafood Recipe

Ingredients

• 150 g Peeled Prawns
• 150 g Fresh Small Scallops
• 100 g Small Squids, cleaned (optional)
• 10 g Dried Lily Flowers
• 10 g Dried Wood Ear Mushrooms
• 15 g Dried Shitake Mushrooms (about 3 to 4)
• 1 pc Fresh or Can Bamboo Shoots, julienned
• 1 Block (200 g) Medium Firm Bean Curd (Tofu), diced
• 6 Cups (1500 ml) Chicken Stock
• 4 Tbsp Corn Flour, mixed with 3 Tbsp of water
• 4 Large Eggs, lightly beaten
• 1 ½ Tbsp Soy Sauce
• 1 Tbsp Shaoxing Wine
• 4 Tbsp Chinese Dark Vinegar or to taste
• Sea Salt
• Freshly Ground White Pepper
• 3 Scallions, sliced
• Sesame Oil
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