Hot And Cheesy Crab Dip Recipe
Servings: 10
Ingredients
- 1 block Velveeta cheese
- 1 pkg. frzn imitation crab
- 1 c. white wine
- 1 1/2 c. of Hellmann's mayonnaise
Directions
- Heat cheese in microwave till smooth. Stir in wine, mayonnaise and crab. Reheat if necessary. Serve with bite sized rye or possibly pumpernickel bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 247 | 88% |
| Total Fat 27.99g | 35% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 319mg | 13% |
| Potassium 63mg | 2% |
| Total Carbs 0.75g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.29g | 0% |
| Protein 3.16g | 5% |
