This is a print preview of "Horseradish Sauce" recipe.

Horseradish Sauce Recipe
by J. Gino Genovesi

Horseradish Sauce

A simple, but explosive sauce which can be used to top, fish, meats and to enhance sandwiches. This sauce has been used for many years by many countries in its variations. Try it!

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: United States American
  Servings: 10 servings

Goes Well With: FISH, Any meat dish

Wine and Drink Pairings: a sweet white

Ingredients

  • 1/4 C mayonnaise
  • 1 C. sour cream
  • 1 T. Dijon or brown mustard
  • 2 green onions, finely chopped
  • 3 tsp. prepared horseradish ( or to taste)
  • 1 tsp. lemon juice
  • 1/3 tsp. salt

Directions

  1. Combine mayonnaise, sour cream, mustard, onions, lemon juice and horseradish.
  2. 2 Refrigerate and use.