Honey Whole Grain Bread Recipe
Servings: 12
Ingredients
- 3 c. white flour
- 2 Packages active dry yeast
- 1 1/2 teaspoon salt
- 1 c. water
- 1 c. cottage cheese
- 4 tbsp. butter
- 1/2 c. honey
- 2 Large eggs
- 2 1/2 c. whole wheat flour
- 1/2 c. reg. rolled oats
- 2/3 c. minced walnuts or possibly pecans
Directions
- In a large bowl, combine 2 c. white flour with yeast and salt. Heat water, cottage cheese, butter and honey till very hot (120 to 130 degrees). Add in hot liquid and Large eggs to flour mix. Mix well. Add in whole wheat flour, oats and nuts. Stir in remaining white flour (add in more if necessary). Knead till smooth and elastic.
- Let rise till double. Punch down and place in 2 greased 5 1/4 x 9 1/4 x 3 inch pans. Let rise about 1 hour. Bake at 350 degrees for 35 to 40 min. Remove from pans onto cooling rack. Brush tops with butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 72 | 21% |
| Total Fat 8.37g | 10% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 397mg | 17% |
| Potassium 221mg | 6% |
| Total Carbs 57.44g | 15% |
| Dietary Fiber 4.7g | 16% |
| Sugars 12.43g | 8% |
| Protein 11.06g | 18% |
