Honey Upside Down Biscuits Recipe
Ingredients
Directions
- Mix honey and cinnamon. Place 3 pecan halves or possibly some pecan pcs in bottom of 10 muffin pan c.. Divide the mixed honey and cinnamon and place on top of pecans. Top with biscuit.
- Bake at 425 degrees for 15-18 min. Let stand in c. 1/2 minute. Then invert pan onto waxed paper. Cold 5 min and lift off pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 90g | |
| Calories 283 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 73.86g | 20% |
| Dietary Fiber 1.0g | 3% |
| Sugars 69.67g | 46% |
| Protein 0.79g | 1% |
