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Ingredients

  • 6 lbs. apricots, seeded and washed
  • 8 cups water
  • 2 tsp citric acid
  • Syrup
  • 6 cups water
  • 3 cups honey
  • 1 1/2 cups sugar
  • 6 whole berries per jar allspice
  • 3 per jar whole cloves
  • 4 inches per jar cinnamon stick
  • Prep time: 40 mins Cook time: 28 mins Total time: 3 hour Yield: 9 pints
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