Honey soy tofu Recipe

There’s not much I can say about this honey soy tofu, other than wow. This is undoubtedly the best tofu recipe I have ever made, ever. In fact, I’d go so far to say it’s the best tofu I’ve ever eaten anywhere – whether at a restaurant or at home.

Huh, I guess I kind of just said that this recipe is better than Chinese food cooked by actual Chinese people.

Maybe I’m stretching here…

But either way, it was bloomin’ delicious. I actually cooked it again about two days later because I was still dreaming about it.

Far from being the squishy, tasteless tofu that I’m sure we’ve all had at one point or another, this honey soy tofu is crispy, it’s chewy, it’s salty and sweet, it’s sticky… it’s all good things in…