Ingredients
- 500 g parsnips
- 1 tbsp olive oil
- 1 tsp sesame seeds
- 1 tbsp kale or parsley
- 1/4 tsp Himalayan sea salt ground
- 1/2 tsp six pepper mix ground
- 3/4 tbsp honey
- 1 tsp vinegar
- 2 tsp olive oil
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Honey roasted parsnips
Time: 35 minutes cook
Servings: 2
Directions
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Summary
Honey roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and delicious.
