Honey Pecan Sticky Buns Recipe
Servings: 12
Ingredients
- 1 (16 ounce.) warm roll mix
- 6 tbsp. sugar, divided
- 1 c. warm water (120-130 degrees)
- 1/2 c. butter, divided
- 1 egg
- 1/3 c. honey
- 1/4 c. brown sugar
- 1 - 1 1/2 c. pecans
- 1 teaspoon cinnamon
Directions
- Combine flour mix from package, yeast and 2 Tbsp. sugar. Mix thoroughly. Add in water, 2 Tbsp. butter and egg. Stir till dough pulls away from bowl. Turn out on board (floured) and let rest about 5 min. Might need a little more flour. Let it rest 5 min more (covered).
- Heat honey, 4 Tbsp. butter and brown sugar till melted. Spoon into 13"x9" pan. Sprinkle on nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 118 | 40% |
| Total Fat 13.65g | 17% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 399mg | 17% |
| Potassium 112mg | 3% |
| Total Carbs 39.67g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 19.19g | 13% |
| Protein 5.03g | 8% |
