Honey Orange Salad Dressing Recipe
Servings: 2
Ingredients
- 1 3/4 c. plain yogurt
- 1/4 c. honey
- 1/8 c. frzn orange concentrate, thawed
- 1/8 c. freshly squeezed lemon juice
- 3/4 tsp. freshly grated orange rind
- 1/2 tsp. vanilla extract
- 1/4 tsp. freshly grated ginger
Directions
- Combine all ingredients. Place in a nonmetallic container in the refrigerator. Can be stored for two days.
- Serve a 1 oz portion over fresh fruit in salads, or possibly over lb. cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 2 servings | |
| Calories 295 | |
| Calories from Fat 62 | 21% |
| Total Fat 7.01g | 9% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 101mg | 4% |
| Potassium 497mg | 14% |
| Total Carbs 53.29g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 51.96g | 35% |
| Protein 8.06g | 13% |
