Honey Mustard Pork Steak Recipe
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Ingredients
- 4 pcs pork butterfly steaks
- 2 cloves garlic, minced
- 1/4 cup pure honey
- 2 tbsp dijon mustard
- 2 tbsp grainy mustard
- 2 tbsp cider vinegar
- 1 tbsp soy sauce
- salt and pepper to taste
Directions
- Marinate the pork steaks in the mixture of the ingredients for an hour OR overnight.
- Grill over medium-high heat until slightly golden brown.
- Will take about 3-5 minutes per side.
- Do not overcook.
- Serve with your favorite side dish or steamed rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 300 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1248mg | 52% |
| Potassium 163mg | 5% |
| Total Carbs 74.65g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 70.3g | 47% |
| Protein 2.9g | 5% |
