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Servings: 4

Ingredients

Cost per serving $0.67 view details
  • 1 lrg Reynolds oven bag
  • 1 Tbsp. Flour
  • 1/4 c. Orange or possibly apple juice
  • 1/4 c. Honey
  • 2 Tbsp. Dijon mustard
  • 4 x Pork chops, 1/2" thick fat trimmed Basil leaves Seasoned salt
  • 4 med Carrots, diagonally sliced
  • 2 med Golden brown Delicious apples cored, cut in eighths

Directions

  1. Preheat oven to 350 F.
  2. Shake flour in oven bag; place in 13x9x2" baking pan. Add in orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake till pork chops are tender, 35 to 40 min. Let stand in bag 5 min.
  3. In brochure which came with package of Reynolds large (19x23.5") oven bags.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 4 servings
Calories 282  
Calories from Fat 140 50%
Total Fat 15.62g 20%
Saturated Fat 5.74g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 882mg 37%
Potassium 445mg 13%
Total Carbs 28.14g 8%
Dietary Fiber 2.1g 7%
Sugars 20.81g 14%
Protein 8.81g 14%

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