Ingredients
- 6 chicken breast halves
- 5 chicken thighs
- 5 chicken legs
- Salt and pepper to taste
- Juice of 2 lemons
- 1/4 pound butter
- 1 piece ginger - 1/2 inch thick, peeled and chopped
- Several dashes Tabasco sauce
- 1 c. honey
- 1 c. Dijon mustard
- 1 tbsp. soy sauce
- 1 teaspoon chopped garlic
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Honey Mustard Glazed Chicken
Servings: 12
Directions
- 1. Preheat oven.
- 2. Dry chicken pcs. Toss in large bowl with salt, pepper, lemon juice. Put chicken skin side up in single layer in 2 shallow baking dishes.
- 3. Heat butter in skillet with garlic and ginger. Cook till limp but not brown. Stir in Tabasco, honey, mustard and soy sauce.
- 4. Pour mix over chicken. Bake, basting occasionally with sauce till chicken is done and glaze (45-50 min).
- 5. Serve with rice. NOTE: Sauce thickens and is better when reheated the 2nd day. Serves 8.
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