Honey Mustard Brie Almondine Recipe
Servings: 8
Ingredients
- 1 sht puff pastry, (8 1/2 ounces), thawed
- 1 x Brie, (8 oz) cheese wheel
- 2 Tbsp. Grey Poupon Honey Mustard
- 1/3 c. Planters Sliced Almonds, toasted
- 1 x Egg, beaten Ritz or possibly Triscuit wafers
Directions
- 1. Roll puff pastry to flatten on floured surface.
- 2. Brush top an dsides of cheese wheel with mustard; coat with almonds.
- Place in center of pastry. fold pastry around chees,e trimming as necessray; seal edges. Place seam-side down on greased baking sheet.
- Decorate with pastry trimming cut outs. Brush with beaten egg
- 3. Bake at 400 F for 15 - 18 min or possibly till golden. Let stand 10 min before serving. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 8 servings | |
| Calories 124 | |
| Calories from Fat 77 | 62% |
| Total Fat 8.66g | 11% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 149mg | 6% |
| Potassium 76mg | 2% |
| Total Carbs 6.85g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.16g | 4% |
| Protein 5.65g | 9% |
