Ingredients
- Ingredients
- 1 Lb of Skinless Chicken
- 6 Tbs of Dijon Mustard
- 6 Tbs of Honey
- Panko to coat
- Olive Oil
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Honey Mustard Baked Chicken
Time: 15 minutes prep, 30 minutes cook
Servings: 4
Directions
- Preheat the oven at 400F degrees.
- Prepare a baking pan with foil and pour a light amount of olive oil to prevent sticking.
- Mix the mustard and honey together.
- Pour the panko into a plate.
- Dip the chicken into the honey mustard mixture.
- Coat the chicken in panko. Make sure you over the whole thing.
- Place on the baking pan.
- Cook for about 30 minutes or until it reaches 180F. I used a meat thermometer to be on the safe side.
- Serve
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Summary
Baked "fried" chicken seasonsed with honey mustard.