Honey Gingered Pork Tenderloin For Two Recipe
Servings: 1
Ingredients
- 1 x average pork tenderloin
- 1/2 c. honey
- 1/2 c. soy sauce
- 4 Tbsp. brown sugar
- 1 tsp chopped gingerroot
- 2 Tbsp. chopped garlic
- 2 Tbsp. catsup
- 1/2 tsp each of onion pwdr, grnd red pepper & cinnamon
Directions
- Needs to marinate minutes. of 6 hours.
- Combine all seasonings & blend well. Put tenderloin in rectangle baking dish; pour over marinate, cover & put in refrigerator, turning often. Remove tenderloin, saving marinate. Grill over medium warm grill for 30-40 mins., turning & basting often with reserved marinade. It is done when meat thermometer reaches 160 degrees. Slice thinly & serve with warmed remaining marinade sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 732g | |
| Calories 1140 | |
| Calories from Fat 49 | 4% |
| Total Fat 5.42g | 7% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 7675mg | 320% |
| Potassium 1700mg | 49% |
| Total Carbs 225.33g | 60% |
| Dietary Fiber 3.5g | 12% |
| Sugars 205.93g | 137% |
| Protein 60.33g | 97% |
