Honey Custard Recipe
I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet.
Prep time: | American |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Beat together all ingredients thoroughly in a casserole dish (I used square cake pan) - sprinkle cinnamon/nutmeg over the top. Place the dish in a larger cake pan filled with water. Bake at 350ºF for about 45 minutes or until it is set and firm.
- If you like, drizzle a little bit of warm maple syrup over the top before serving.