This is a print preview of "Honey Custard" recipe.

Honey Custard Recipe
by Denise C.

Honey Custard

I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 5 eggs
  • 1/2 c honey
  • 2 c fresh milk
  • 1 tsp finely ground sea salt
  • ground cinnamon and nutmeg to taste

Directions

  1. Beat together all ingredients thoroughly in a casserole dish (I used square cake pan) - sprinkle cinnamon/nutmeg over the top. Place the dish in a larger cake pan filled with water. Bake at 350ºF for about 45 minutes or until it is set and firm.
  2. If you like, drizzle a little bit of warm maple syrup over the top before serving.