Honey Curry Dip For Crudites Recipe
Servings: 10
Ingredients
- 1 1/2 c. mayonnaise
- 3 T grated onion
- 3 T ketchup
- 3 T honey
- 1 T fresh lemon juice
- 1 T curry pwdr
- Assorted sliced raw vegetables
Directions
- 1. Put together all the dip ingredients and blend well. Chill at least one hour.2. Serve with raw vegetables as an hors d'oeuvre.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 251 | 80% |
| Total Fat 28.4g | 36% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 234mg | 10% |
| Potassium 209mg | 6% |
| Total Carbs 14.69g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.25g | 2% |
| Protein 3.09g | 5% |
