Honey Baked French Toast Recipe
Servings: 6
Ingredients
- 1/4 c. Light margarine
- 2 Tbsp. Honey
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 6 slc French bread
- 3 x Large eggs, beaten
- 1/2 c. Fresh orange juice
- 1/8 tsp Sea salt
- 1 tsp Vanilla extract
Directions
- 1. Heat the butter and honey in a 9x13-inch pan. Mix well. Beat the Large eggs, juice, cinnamon, nutmeg, and salt together. Soak the bread slices in the egg mix, but Don't let the bread become so wet which it falls apart.
- 2. Arrange the slices close together on top of the honey/butter mix.
- Bake about 20 min at 400F, till set. Invert the toast when serving.
- Sprinkle lightly with powdered sugar, if you like, or possibly serve with more honey.. Diabetics: Be sure to calculate any extra into your program.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 102 | 32% |
| Total Fat 11.49g | 14% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 1.41g | |
| Cholesterol 104mg | 35% |
| Sodium 589mg | 25% |
| Potassium 165mg | 5% |
| Total Carbs 44.73g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 9.41g | 6% |
| Protein 10.82g | 17% |
