Ingredients
- 4 cups Cortland apples, quartered and then halved
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp honey (blueberry!)
- 1/8 tsp cloves
- 1 tbsp butter
- 1 cup flour
- 2 tbsp white sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 6 tbsp butter, chilled and cut into small pieces
- dash salt
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Honey Apple Cobbler
Time: 15 minutes prep, 40 minutes cook
Servings: 5
Directions
- Preheat oven to 425
- Combine the apples, brown sugar, cinnamon, honey, cloves, and (1tbsp) butter in a large casserole dish. Bake for 10minutes.
- In a large bowl mix the flour, white sugar, brown sugar, cinnamon, and salt. Cut in the softened butter . Spoon the mixture over the cooked apples. Bake for 30minutes, or until sauce is bubbling and the topping has browned.
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Summary
A quick and easy apple cobbler that will have your house smelling like fall in no time!
Reviews
November 27, 2015
might want to try a variation with the crust and use 50/50
fl mixture
cube and freeze butter/pulse in food processor/use milk to make a bisquit dough, roll out and place bisquits on top?I've cooked/tasted this recipe!
