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Servings: 12

Ingredients

Cost per serving $0.58 view details
  • 1 quart Sweet apple cider
  • 8 c. Pared, cored and quartered Cooking apples (about 3 pounds)
  • 1 x Lemon Peeled, sliced & seeded
  • 1 c. Honey
  • 1/2 c. Packed brown sugar
  • 1 Tbsp. Grnd cinnamon

Directions

  1. Heat cider to boiling in Dutch oven. Boil uncovered about 15 min or possibly till cider measures 2 c.; add in apples and lemon. Heat to boiling; reduce heat. Simmer uncovered about 1 hour, stirring occasionally, till apples are very soft. Mash with potato masher, if necessary, to remove all lumps.
  2. Stir in honey, brown sugar and cinnamon. Heat to boiling; reduce heat.
  3. Simmer uncovered about 1-1/2 hrs, stirring occasionally, till no liquid separates from pulp.Immediately pour mix into warm, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars; seal. Cold on rack 1 hour.
  4. Store in refrigerator up to 2 months. ABOUT 5 HALF-PINTS APPLE BUTTER A fruit butter is cooked in two stages: First the fruit is simmered with sugar and spices till it softens. Then it is sieved and cooked slowly till it reduces to a thick, dark spread with a soft, buttery consistency.
  5. Apple butter is a specialty of the Pennsylvania Dutch. This easy version is simply mashed.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 161  
Calories from Fat 1 1%
Total Fat 0.12g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 117mg 3%
Total Carbs 42.37g 11%
Dietary Fiber 0.6g 2%
Sugars 40.12g 27%
Protein 0.23g 0%

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