Homestyle Baked Lasagna Recipe
Servings: 12
Ingredients
- 3/4 pound grnd beef
- 3/4 pound grnd pork
- 3/4 c. minced onion
- 1 clove garlic, crushed
- 2 c. water
- 2 (6 ounce. each) cans tomato paste
- 1 teaspoon parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound lasagna
- 4 c. cottage cheese (2 lb.)
- 2 c. shredded Mozzarella (8 ounce.)
- 1/4 c. Parmesan cheese
- 4 Large eggs
- 1 tbsp. parsley flakes
Directions
- Cook beef, pork, onion, and garlic till browned; stir in water, tomato paste, parsley, salt, and pepper. Bring to a boil. Reduce heat and simmer 30 min. Cook lasagna and drain well. Mix together cottage cheese, Mozzarella cheese, Parmesan cheese, Large eggs, and parsley for filling.
- Pour 1/2 c. sauce over bottom of pan. Arrange in layers of filling mix, lasagna, and layer meat mix. Sprinkle with Parmesan cheese. Bake till warm, covered, then let stand 10 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 12 servings | |
| Calories 441 | |
| Calories from Fat 186 | 42% |
| Total Fat 20.85g | 26% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 658mg | 27% |
| Potassium 369mg | 11% |
| Total Carbs 32.27g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.61g | 2% |
| Protein 29.59g | 47% |
