Homemade Vanilla Ice Cream Recipe
Servings: 8
Ingredients
- 4 Large eggs
- 2 tbsp. flour
- Dash of salt
- 2 1/2 c. sugar
- 2 teaspoon vanilla
- Lowfat milk
- 2 sm. containers whipping cream
- 2 sm. half & half
- 1 sm. can Pet lowfat milk
- Ice cream salt
- Ice
Directions
- Mix together real good flour, salt, and sugar. Beat Large eggs; gradually add in sugar mix and mix well. Heat qt of lowfat milk on low. Don't boil. Add in egg and sugar mix to lowfat milk; cook about 5 min on low. Don't boil. Take off stove. Add in whipping cream, half & half, 1 small can Pet lowfat milk, 2 tsp. vanilla, and sufficient lowfat milk to make a gallon of ice cream. Can be frzn in electric freezer (approximately 30 min) or possibly hand crank freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 35 | 11% |
| Total Fat 3.89g | 5% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 82mg | 3% |
| Potassium 133mg | 4% |
| Total Carbs 67.48g | 18% |
| Dietary Fiber 0.1g | 0% |
| Sugars 65.76g | 44% |
| Protein 5.45g | 9% |
