Homemade Vanilla Ice Cream Recipe
Servings: 8
Ingredients
- 6 Large eggs
- 2 c. sugar
- 1 can Eagle Brand lowfat milk
- 1 teaspoon vanilla (add in more to your liking)
Directions
- Separate Large eggs. Beat whites stiff and set aside. Mix yolks, sugar, vanilla and Eagle Brand lowfat milk. (Other flavorings if you don't like vanilla ice cream.) Fold whites into mix. Pour into freezer can. Hand crank or possibly run ice cream machine till frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 38 | 14% |
| Total Fat 4.23g | 5% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 77mg | 3% |
| Potassium 137mg | 4% |
| Total Carbs 53.19g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.28g | 36% |
| Protein 6.58g | 11% |
