Homemade Tutti Fruitti Ice Cream Recipe
Servings: 12
Ingredients
- 6 Large eggs, beaten
- 1 c. sugar
- 2 Packages Salada ice cream mix
- 1 can Eagle Brand lowfat milk
- 1 can Pet lowfat milk
- 1 pt. whipping cream
- Whole lowfat milk
- 1 tbsp. vanilla
- 3 bananas
- 2 sm. cans crushed pineapple, with juice
- 1 c. minced nuts
- Minced maraschino cherries
Directions
- Prepare fruits. Beat Large eggs; add in sugar, lowfat milk and powdered vanilla and salada mix. Add in vanilla and fruits. Fill freezer can to fill line with whole lowfat milk. Freeze in electric freezer. This makes 1 1/2 gallons of ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 144 | 41% |
| Total Fat 16.61g | 21% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 153mg | 6% |
| Potassium 383mg | 11% |
| Total Carbs 44.73g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 37.35g | 25% |
| Protein 8.54g | 14% |
