Homemade Steamed Sponge Cake Recipe
Ingredients
- ½ pounds, 2-⅝ ounces, weight Rice Flour
- 3-⅝ ounces, weight Sugar
- 1 teaspoon Baking Soda
- 4 whole Eggs
- 11 tablespoons, 2-½ teaspoons, ⅛ pinches Coconut Pani Or Treacle
- ¼ teaspoons Cinnamon Powder
- 3 tablespoons, 1 teaspoon, 2-⅓ pinches Wat
Directions
- Sift the flour. In a mixing bowl combine sifted flour, sugar, and baking soda.
- In a separate bowl beat the eggs until foamy. Next slowly add egg mixture to the flour mixture. Mix well.
- Now add coconut treacle (treacle is a coconut liquid, it’s brown in color and similar to molasses), cinnamon and water. Whisk until the batter is smooth. Cover the batter and allow to rest 30 minutes.
- Next pour the batter into a 6 inch round pan lined with oil or parchment paper. Now place the cake into a steamer. Close the lid and steam the cake for 40 minutes (high heat). During this period, do not open the lid. After 40 minutes test cake by inserting a toothpick. It is done if the toothpick comes out clean and dry.
- When cake is cooked, remove from pan and place in dish.
- Serve hot or cool.
- Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 6 servings | |
| Calories 42 | |
| Calories from Fat 26 | 62% |
| Total Fat 2.92g | 4% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 251mg | 10% |
| Potassium 40mg | 1% |
| Total Carbs 0.31g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.23g | 0% |
| Protein 3.69g | 6% |
