Homemade Pink Lemonade Recipe
Marth Stewart recipe was good though i like it a bit more sour. Adding more lemon juice is very nice for me.
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Ingredients
- For the syrup:
- Granulated sugar
- 1 cup water
- For the juice:
- Lemon juice
- Fine sugar
- Cranberry juice
- 1 1/2 quarts water
- Ice cubes
- adjust the ratio depends on desired sweetsour taste
Directions
- Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat.
- Stir until sugar is dissolved.
- Refrigerate until chilled, about 1 hour.
- Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container.
- Mix. Serve with ice cubes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2710g | |
| Calories 33 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 107mg | 4% |
| Potassium 58mg | 2% |
| Total Carbs 9.65g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.72g | 4% |
| Protein 0.18g | 0% |
