Homemade Pimento Cheese Recipe
Servings: 1
Ingredients
- 1 lb American cheese
- 1/3 c. Lowfat milk
- 4 Tbsp. Sugar
- 2 can (4 ounce) pimiento, liquid removed
- 1 x Egg, beaten
- 2 Tbsp. Vinegar
- 1 pt Mayonaisse
Directions
- Combine cheese and lowfat milk; heat on low heat. Stir, remove and let cold. Add in beaten egg, sugar, vinegar and pimiento. Mix well. Move to stove and cook on low heat 6-7 min. Add in 1 pt. mayonaisse.
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