Homemade Peanut Cupcakes Recipe
Cupcakes are also known as fairy cakes. They are delicious and easy to make. Try this recipe!
Ingredients
- 258 grams Cake Flour
- 2-¼ teaspoons Baking Powder
- 169 grams Butter
- 268 grams Sugar
- 3 whole Eggs
- 1 teaspoon Vanilla
- 150 milliliters Milk
- 25 grams Chopped Peanuts
- 20 grams Sprinkles
Directions
- Sift flour and baking powder three times into a small bowl. Set aside.
- In the bowl of your electric mixer, beat butter until soft and creamy, about 1–2 minutes. Gradually add sugar and beat until light and fluffy, about 3–5 minutes. Add eggs one at a time, beating well after each addition. Add vanilla and beat until combined.
- With mixer on low speed, add flour mixture in three parts, alternating with milk and beginning and ending with flour. Beat after each addition, until combined. Add chopped peanut and sprinkles. Mix well.
- Line cupcake tin or muffin tin with paper cups (recipe makes 18 cupcakes). Pour batter into cups. Fill about 2/3 full. Don’t overfill.
- Bake at 177ºC (350ºF) for about 20 minutes. Cupcakes are ready when the top springs back when you touch it with your finger.
- Serve and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 18 servings | |
| Calories 196 | |
| Calories from Fat 80 | 41% |
| Total Fat 9.03g | 11% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 205mg | 9% |
| Potassium 37mg | 1% |
| Total Carbs 26.68g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.28g | 10% |
| Protein 2.4g | 4% |
