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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and black pepper as per taste
Ingredients Per Serving Qty Common Price Price per Serving
500g ripe tomatoes 250 g
$1.99 per pound
$1.10
1 onion, roughly chopped 1/2 onion
$0.79 per pound
$0.10
4 - 5 garlic cloves, roughly smashed 2 1/4 garlic cloves
$4.00 per pound
$0.06
2 Tbsp olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp red wine vinegar (optional) 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 Tbsp tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.12
A handful of fresh basil leaves, torn 1/2 handfull
$2.59 per cup
$0.03
1/2 Cup vegetable stock 1/4 cup
$3.69 per 32 ounces
$0.24
Total per Serving $1.97
Total Recipe $3.94
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