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Homemade Maple Syrup Vinaigrette Recipe
by Micheline

Homemade Maple Syrup Vinaigrette

This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Canada Canadian
  Servings: 8

Goes Well With: lettuce

Ingredients

  • 2/3 cup (150ml) olive oil
  • 1/3 cup (80ml) apple-cider vinegar
  • 1/4 cup (60ml) pure maple syrup
  • 1 tsp (5ml) orange zest, grated (fresh or dried)
  • 1/2 tsp (3ml) Dijon mustard
  • 1/2 tsp (3ml) dried thyme
  • 2 cloves garlic, finely chopped
  • salt and pepper to taste

Directions

  1. Combine all the ingredients in a food processor and process thoroughly for 2 to 3 minutes until well mixed.
  2. Refrigerate until ready to serve.
  3. Shake before drizzling on your favourite garden salad.
  4. NOTES: Recipe may be doubled and can be kept refrigerated for up to 2 weeks. Shake before using.
  5. Lemon zest may be substituted for the orange zest for a more tangy vinaigrette.