MENU
Touch Hearts to Rate
0 votes | 1060 views
 

Ingredients

Cost per recipe $2.56 view details
  • 3 lemons
  • 2 quarts. water
  • 1/4 c. sugar (or possibly more, depending on taste)

Directions

  1. Roll whole lemons to break up pulp and get more juice. Cut lemons in half. Squeeze on juicer and remove seeds. Put juice in 2 qt pitcher. Add in sugar. Fill pitcher with water. Stir till mixed. Serve with ice cubes.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2036g
Calories 220  
Calories from Fat 2 1%
Total Fat 0.28g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 78mg 3%
Potassium 128mg 4%
Total Carbs 58.58g 16%
Dietary Fiber 2.6g 9%
Sugars 52.26g 35%
Protein 1.01g 2%

Languages

Leave a review or comment